31682 savory chard pork Recipes

pork rib chops , 1 1/4 -to 1 1/2-inch, fresh ground pepper, sweet onions, chopped, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

pork chops, bone-in, butter, onion, chopped (about 1 medium), garlic cloves, minced, mcintosh apple, peeled and chopped (about 2 medium), unseasoned dry bread cubes, ground sage, ground thyme, salt, ground black pepper, chicken broth

pork chops, flour, seasoning salt, pepper, dry mustard, oil, water, soy sauce, ketchup, orange marmalade

pork and beans, sausage, corn (sweet is best), diced onion, pepper

pork sausage, breadcrumbs or 1 1/2 cups cracker crumbs, onions, grated, ketchup, prepared horseradish, mustard, egg, slightly beaten, milk

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

pork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice

pork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

pork spareribs, margarine or 1 tbsp butter, chopped onion, brown sugar, apple cider vinegar, catsup, chili sauce, worcestershire sauce, lemon juice, dry mustard, garlic, minced

pork and beans, green peppers, seeded and chopped, onion, chopped, lean bacon, cut in pieces, ketchup, brown sugar