Directions:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.95 Kcal (1888 kJ) | ||
| Calories from fat | 302.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 109.32mg | 36% | |
| Sodium | 922.09mg | 38% | |
| Potassium | 342.61mg | 7% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.54 Kcal (877 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 52% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 36% | |
| Sodium | 428.46mg | 38% | |
| Potassium | 159.2mg | 7% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 9.39g | 40% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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