245217 savory baked chicken pineapple tarragon Recipes

fresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

olive oil, butter, melted, fresh lemon juice, dried oregano leaves, garlic salt, dried rosemary, ground black pepper, chicken breast halves (about 7 lbs)

garlic cloves, salt, divided, plain low-fat yogurt, grated lime rind, whole chicken, fresh cilantro sprigs, vegetable cooking spray, coarsely ground pepper, garnishes: fresh cilantro sprigs, steamed green beans

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

uncooked long-grain rice, butter, all-purpose flour, chicken broth, milk, light coconut milk, red curry paste, fresh lime juice, grated fresh ginger, salt, savory baked chicken, shredded (about 3 cups), fresh steamed green beans , cut into 1-inch pieces, red bell pepper , cut into thin strips, chopped fresh cilantro, lime wedges

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

roasting chickens, pineapple chunks, honey barbeque sauce, salt, pepper

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet

thousand island dressing, lipton onion soup mix, apricot preserves, chicken breasts , and, chicken thigh , and, chicken leg (whatever you like), salt and pepper

chicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf