3 and savory baked with pineapple and Recipes
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fresh tarragon (i use infinite herbs pack), coarse salt and6 Morefresh tarragon (i use infinite herbs pack), coarse salt, ground pepper, roasting chickens , cut into pieces (about 4 1/2 lbs.), chopped fresh pineapple, shallots (2 coarsely chopped , 6 halved length wise), rice wine vinegar, sugar1 hour 10 min, 8 ingredients -
Savory Pineapple Baked Quail
whole quail (skin on ) and7 Morewhole quail (skin on ), sliced pineapple, drained and juice reserved, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, thinly sliced, salt and pepper1 hour 10 min, 8 ingredients -
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