29159 savory artichoke stuffing emeril Recipes

  • Spinach & Artichoke Stuffed Mushrooms
    frozen chopped spinach, cream cheese, room temperature and
    4 More
    frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed
    40 min, 6 ingredients
  • Spinach & Artichoke Stuffed Rolled Bread
    frozen artichoke hearts , defrosted with extra water sque... and
    10 More
    frozen artichoke hearts , defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), frozen spinach , defrosted with extra water squeezed out, provolone cheese, shredded, asiago cheese, grated, lemon , zest of, fresh thyme, leaves removed, garlic cloves, grated, salt & freshly ground black pepper, pizza dough, such as pillsbury, extra virgin olive oil (evoo), sesame seeds
    33 min, 11 ingredients
  • Stuffed Artichokes
    artichokes (approx. 4 whole ) and
    10 More
    artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon
    1 hour 10 min, 11 ingredients
  • Crown Roast of Pork with Savory Fruit Stuffing
    pork loin crown roast (about 8-9 lb, 14 ribs) and
    24 More
    pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix
    28 min, 25 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, thinly sliced, crab boil, bay leaves and
    9 More
    artichokes, lemon, thinly sliced, crab boil, bay leaves, butter, diced onion, chopped garlic, chopped oregano leaves, italian style bread crumbs, lemon zest, grated parmesan , plus more for garnish, olive oil plus 2 tbsp, divided, salt and pepper
    1 hour 15 min, 13 ingredients
  • A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray) A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened, dark brown sugar and
    22 More
    mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed
    50 min, 26 ingredients
  • Foccacia with Savory and Olives (Emeril Lagasse) Foccacia with Savory and Olives (Emeril Lagasse)
    warm water (110 to 115 degrees f), sugar, active dry yeast and
    7 More
    warm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper
    55 min, 10 ingredients
  • Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
    chicken flavor stuffing mix and
    6 More
    chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts
    15 min, 7 ingredients
  • Emeril's Greek Salad (Emeril Lagasse) Emeril's Greek Salad (Emeril Lagasse)
    artichoke, boiled and
    11 More
    artichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment
    1 hour , 12 ingredients
  • Artichokes Stewed with Greens (Emeril Lagasse) Artichokes Stewed with Greens (Emeril Lagasse)
    artichokes, lemons, quartered and
    9 More
    artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper
    45 min, 11 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse) Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse)
    cooked artichoke hearts, peeled garlic, salt and
    5 More
    cooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets
    25 min, 8 ingredients
  • Oyster-Artichoke Casserole (Emeril Lagasse) Oyster-Artichoke Casserole (Emeril Lagasse)
    unsalted butter, chopped green onions, minced garlic and
    21 More
    unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients
  • Skate with Shrimp and Artichoke Vinaigrette (Emeril Lagasse) Skate with Shrimp and Artichoke Vinaigrette (Emeril Lagasse)
    cleaned skate fillets, salt, essence , recipe follows and
    23 More
    cleaned skate fillets, salt, essence , recipe follows, seasoned flour , for dredging, olive oil, extra-virgin olive oil, minced shallots, minced garlic, chopped thyme, red onion , julienned, fresh lemon juice, tomatoes, seeded and julienned, kalamata , or other black brine-cured olives, pitted and halved, cooked artichoke hearts, thinly sliced, cooked shrimp , cut in half down the center, salt, crushed red pepper, chiffonade basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Spinach and Artichoke Dip (Emeril Lagasse) Spinach and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    16 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)
    50 min, 17 ingredients
  • Spinach, Mushroom, and Artichoke Casserole (Emeril Lagasse) Spinach, Mushroom, and Artichoke Casserole (Emeril Lagasse)
    unsalted butter , plus 2 tsp, chopped yellow onions, salt and
    12 More
    unsalted butter , plus 2 tsp, chopped yellow onions, salt, pepper, minced garlic, button mushrooms , wiped clean and sliced, frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and quartered, ricotta, grated monterey jack, crumbled feta, eggs, nutmeg, dried bread crumbs, parmesan
    1 hour 40 min, 15 ingredients
  • Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse) Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    17 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)
    45 min, 18 ingredients




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