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Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse) Recipe

Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse) Recipe

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Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the grill. Preheat the oven to 400 degrees F. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive oil in a steady stream. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook for 2 to 3 minutes or until the cheese melts. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.1 Kcal (666 kJ)
Calories from fat	149.11 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	9.57mg	3%
Sodium	66.38mg	3%
Potassium	14.3mg	0%
Total Carbs	0.91g	0%
Sugars	0.19g	1%
Dietary Fiber	0.05g	0%
Protein	2.28g	5%
Vitamin C	0.7mg	1%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	649.7 Kcal (2720 kJ)
Calories from fat	608.92 Kcal
		% Daily Value*
Total Fat	67.66g	25%
Cholesterol	39.08mg	3%
Sodium	271.08mg	3%
Potassium	58.41mg	0%
Total Carbs	3.71g	0%
Sugars	0.77g	1%
Dietary Fiber	0.18g	0%
Protein	9.31g	5%
Vitamin C	2.8mg	1%
Iron	0.2mg	0%
Calcium	201.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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