101 savoring spuds Recipes

baking potatoes, olive oil, brown button mushrooms, quartered, cornflour, milk, milk, cooked boneless skinless chicken breasts, chopped up, fresh parsley, chopped

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

russet potatoes , scrubbed, baked 375 degree oven 1 hour, smokey bacon, shredded cheddar cheese, big bunch of green onions, washed and chopped, hard boiled eggs quartered, salt (to taste), a mix of pepper , garlic powder, paprika, equal parts of sour cream and mayo, a big squeeze of barbeque sauce (sweet baby ray s)

lard or 2 tbsp crisco, spam, whole potatoes, cheese, onion (optional)

frozen white bread dough, simply potatoes traditional mashed potatoes, shredded sharp cheddar cheese, butter, diced onion

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

red potatoes, sliced into 1 inch dice, cut green beans, nonfat plain yogurt, fat-free mayonnaise (use smart blend if you can get it. healthy!), horseradish, cooked chicken, sliced celery, toasted cashews, black olives, salad greens , if desired

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, water, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

russet potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)

potatoes, carrots, spinach tore into pieces, cream cheese, vegatible stock, rice milk, parmesan cheese, butter

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

sour cream, fresh chives, finely chopped, melted butter, white pepper, fresh bread crumbs, a little bacon or smoked ham would not hurt them.

baking potatoes, chunky vegetable beef soup, cooked broccoli florets, freshly ground black pepper, shredded sharp cheddar cheese, green onions chopped

six large russet potatoes, more) cloves of garlic, palmful of dried rosemary, palmful of dried chilles, butter, ish ) milk, big dollop sour cream, grated cheddar cheese, couple green onions

yukon gold potatoe, sour cream, frenchfry seasoning to taste (i buy it at the dollar store)

waxy potatoes (yukon gold or red spuds), parsnips, sour cream, mashed cloves garlic, scant pinch of nutmeg, salt and pepper