31459 sauteeed escarole raisins pine capers Recipes

raisins, orange juice, divided, chopped celery, onion, chopped, butter, cubed, divided, johnsonville mild ground italian sausage, crushed herb-seasoned stuffing, tart apples, peeled and chopped, chopped pecans, chicken broth, dried thyme, pepper

raisins, butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped pecans

raisins, boiling water, chopped unpeeled red apples, lemon juice, celery ribs, thinly sliced, fat-free plain yogurt, sugar-free instant vanilla pudding mix, sugar substitute equivalent to 2 tbsp sugar, optional, chopped walnuts

all-purpose flour, black pepper, boneless skinless chicken thighs, about 8 thighs, canned chicken broth, fresh lemon juice, capers, string beans, steamed (or roasted)

peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces

raisins, ground almonds, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, milk, sugar, egg yolks, grated lemon peel, half-and-half cream, sugar, sugar, milk

golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon

pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper

raisins, golden raisins, water, olive oil, diced onion, minced garlic, seeded and chopped plum tomatoes, grated lemon rind, fresh lemon juice, pitted kalamata olives, coarsely chopped, capers, drained, pine nuts, toasted, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

olive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt

pine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )

extra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper

olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper