88229 sauteeed chili basil Recipes

rinsed lightly packed fresh basil leaf, sugar, water, freshly squeezed lemon juice, fresh basil

cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze

water, vanilla bean, split, fresh basil leaf , slightly torn, sugar, fresh lemon juice, lemon wedge (to garnish ), basil sprig (to garnish )

boneless skinless chicken breast halves, orange juice, canola oil, honey, chopped fresh basil or 3/4 tsp dried basil, vegetable oil

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

fresh green beans, trimmed, minced fresh basil or 1 tsp dried basil, butter or 1 tbsp margarine, kosher salt, fresh ground black pepper

plain yogurt (low-fat or non-fat ), lemon , juice and zest of, garlic clove, minced, basil leaves, chopped, boneless skinless chicken breasts, olive oil, chopped yellow onion, garlic clove, minced, salt, fresh ground black pepper, roasted red pepper, chopped, balsamic vinegar, basil leaves, chopped, arugula leaf, focaccia bread, sliced in half

olive oil, cider vinegar, fresh basil or 1 tsp dried basil, salt, pepper, cooked rice, cooled, tomatoes, chopped, cucumber, seeded and chopped, red onion, chopped

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, vegetable oil, butter or 1/2 cup margarine, all-purpose flour, chicken broth, whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

gluten-free pasta (fettuccine or spaghetti recommended), bay scallop, fresh ground pepper, olive oil, dijon mustard, fresh basil or 1/4 tsp dried basil, salt, vegetable broth (without tomato, onion and soy), green onion, chopped, cornstarch

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

pasta, uncooked (spaghetti, thin spaghetti, or fettucine), onion, chopped, garlic cloves, minced, butter, all-purpose flour, evaporated milk or 1 (12 oz) can fat-free, salt, pepper, swiss cheese, shredded, mozzarella cheese, shredded, shrimp, peeled and deveined, uncooked, fresh basil, minced or 2 tsp dried basil, roasted red pepper , julienned

rinsed lightly packed fresh basil leaf, sugar, water, fresh lemon juice, fresh basil

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil

hickory chips, charcoal, kosher salt, brown sugar, sweet paprika, black pepper, whole chickens, olive oil, leaves fresh basil, white wine, fresh tarragon, chopped, basil, chopped, thyme, chopped

angel hair pasta, olive oil, fat-free evaporated milk, parmesan cheese, shredded, green onion, thinly sliced, fresh basil, chopped, lemon peel, grated, salt, garlic powder, pepper, lemons, fresh basil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge