75094 sauteeed buttery vinegar Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )

butter, olive oil, balsamic vinegar (not halal), garlic clove, crushed, dried oregano, crimini button mushrooms, sliced

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper

pork chops, 1/2 inch thick, salt & freshly ground black pepper, vegetable oil, onion, minced, dry white wine, dry white wine, red wine vinegar, chicken broth, tomato paste, cornstarch, dijon mustard

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

links lean italian turkey sausage, red onion, chopped, rosemary, fresh, minced, olive oil, grapes, balsamic vinegar, honey

nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice

tart apples, butter, coarsely shredded cabbage, chopped onion, nutmeg, cider vinegar, sugar, cayenne, chopped pecans or 1/4 cup walnuts

olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice

heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper

kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar