18507 sauteeed bananas praline Recipes

chopped pecans, toasted, brown sugar, light sour cream, ripe bananas, egg, pancake mix, sugar, vegetable oil

prepared crepes, your favorite recipe, butter, brown sugar, orange juice, bananas, peeled and sliced, butter, brown sugar, chopped pecans

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

butter, brown sugar, bourbon (or 1 tsp vanilla plus 2 tsp water or extract), chopped pecans, ripe bananas, peeled and cut into long slices, good vanilla ice cream, chopped pecans (to garnish )

bananas, ripe- mashed, egg, sugar, oil, flour, baking powder, salt, brown sugar, sour cream, pecans, chopped

bananas, mashed, egg, sugar, canola oil, pancake mix, butter, melted, brown sugar, chopped pecans, flour

presented by the seven hearths bed and breakfast, ripe bananas, mashed, egg, sugar, oil, all-purpose flour, baking powder, salt, praline, brown sugar, sour cream, chopped pecans

chopped pecans, light brown sugar, sour cream, egg lightly beaten, ripe bananas mashed, granulated sugar, vegetable oil, pancake mix

chopped pecans, toasted, brown sugar, light sour cream, ripe bananas, egg, pancake mix, granulated sugar, vegetable oil, vegetable cooking spray

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

chopped pecans, brown sugar, sour cream, egg, lightly beaten, ripe banana, mashed (about 1 cup), sugar, vegetable oil, packaged pancake mix

unsalted raw pecans, eggs, unsalted butter, melted, plus more for greasing the waffle iron, honey, pure vanilla extract, baking soda, salt, unsalted butter, coconut oil or vegetable oil, very ripe bananas, sliced, honey, ground cinnamon

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.