65555 sauteed zucchini with mushrooms for two Recipes

  • Sauteed Zucchini With Parmesan And Pancetta
    sliced pancetta, chopped into 1/2 bits, olive oil and
    8 More
    sliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste
    10 ingredients
  • Sauteed Zucchini
    olive oil, zucchini, thinly sliced, garlic, finely chopped and
    2 More
    olive oil, zucchini, thinly sliced, garlic, finely chopped, fresh marjoram or oregano, chopped, kosher salt and pepper
    5 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushrooms , stems discarded, oyster mushrooms, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    10 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    45 min, 10 ingredients
  • Sauteed Leeks, Mushrooms & Onions
    onion, chopped, mushrooms, cleaned and sliced and
    4 More
    onion, chopped, mushrooms, cleaned and sliced, leeks, cleaned,1/4 inch slice,white part and the start of the green only, dry oregano, salt and pepper, vegetable oil cooking spray
    25 min, 6 ingredients
  • Sauteed  Breaded  Mushrooms
    fresh white mushrooms, sliced, butter or 1/4 cup margarine and
    5 More
    fresh white mushrooms, sliced, butter or 1/4 cup margarine, salt, black pepper, garlic powder, dried parsley flakes, italian style breadcrumbs
    25 min, 7 ingredients
  • Sauteed Garlic Mushrooms
    sliced fresh mushrooms, minced garlic and
    2 More
    sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed
    15 min, 4 ingredients
  • Sauteed Wild Mushrooms With Spinach
    olive oil, minced shallot, garlic cloves, minced and
    4 More
    olive oil, minced shallot, garlic cloves, minced, mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), dry sherry, reduced sodium soy sauce, fresh spinach
    18 min, 7 ingredients
  • Sauteed Ale Mushrooms
    sliced button mushrooms, beer or 1/2 cup ale, bacon and
    5 More
    sliced button mushrooms, beer or 1/2 cup ale, bacon, butter, soy sauce, cornstarch, garlic clove, crushed and chopped, salt and pepper
    13 min, 8 ingredients
  • Couscous With Sauteed Zucchini Couscous With Sauteed Zucchini
    zucchini squash, dry whole wheat couscous and
    4 More
    zucchini squash, dry whole wheat couscous, fresh basil , torn up by hand, extra virgin olive oil, salt, water
    15 min, 6 ingredients
  • Sauteed Zucchini and Bell Peppers Sauteed Zucchini and Bell Peppers
    olive oil and
    4 More
    olive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt
    10 min, 5 ingredients
  • Sauteed Zucchini Strips Sauteed Zucchini Strips
    olive oil, bottled minced garlic and
    3 More
    olive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning
    5 ingredients
  • Sauteed Zucchini Sauteed Zucchini
    olive oil, zucchini , cut into 1/4-inch-thick slices, salt and
    1 More
    olive oil, zucchini , cut into 1/4-inch-thick slices, salt, freshly ground black pepper
    4 ingredients
  • Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse) Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)
    water, olive oil , plus 2 tbsp, polenta, salt, butter and
    7 More
    water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves
    30 min, 12 ingredients
  • Sauteed Wild Mushrooms with Mushroom Ravioli Sauteed Wild Mushrooms with Mushroom Ravioli
    olive oil, unsalted butter, shallot, finely chopped and
    5 More
    olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan
    30 min, 8 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Mushroom Risotto Mushroom Risotto
    butter, oil, smoked gouda cheese, fat free half n half and
    10 More
    butter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts
    14 ingredients
  • Sauteed Wild Mushrooms with Wilted Spinach Sauteed Wild Mushrooms with Wilted Spinach
    dark sesame oil, divided and
    11 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 8 oz), sliced oyster mushroom caps (about 8 oz), sliced shallots, grated peeled fresh ginger, garlic cloves, minced, dry sherry, low-sodium soy sauce, divided, sugar, chopped green onions, fresh spinach (about 20 cups), fresh lemon juice
    12 ingredients




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