174 sauteed with flakes and Recipes

  • Cider-Brined Pork Chops with Sauteed Apples
    apple cider, kosher salt, bay leaves, garlic, crushed and
    8 More
    apple cider, kosher salt, bay leaves, garlic, crushed, red chile flakes, bone-in pork chops, each 3/4- to 1-in. thick, butter, chicken stock, whole-grain mustard, creme fraiche, pepper, sauteed apples
    12 ingredients
  • Summer Squash Sauté
    summer squash and/or zucchini, cut into matchsticks and
    7 More
    summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper
    25 min, 8 ingredients
  • Zesty Zucchini Sauté
    zucchini, seasoning salt, parsley flakes and
    5 More
    zucchini, seasoning salt, parsley flakes, instant minced onion, ground oregano, garlic powder, pepper, olive oil
    25 min, 8 ingredients
  • Spicy Sauteed Cabbage
    head green cabbage, butter, olive oil and
    5 More
    head green cabbage, butter, olive oil, montreal brand steak seasoning, garlic salt, red pepper flakes, nutmeg or 1/8 tsp cinnamon, cheddar cheese (optional)
    35 min, 8 ingredients
  • My Favorite Sauteed Kale
    kale, stems and leaves coarsely chopped, olive oil and
    5 More
    kale, stems and leaves coarsely chopped, olive oil, crushed red pepper flakes , to taste (optional), garlic cloves, finely sliced, vegetable stock or 1/2 cup water, salt and pepper, balsamic vinegar
    10 min, 7 ingredients
  • Late-Summer-Greens Sauté
    extra-virgin olive oil, sliced shallots and
    6 More
    extra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper
    30 min, 8 ingredients
  • The Best Sauteed Bok Choy
    head bok choy, sliced , both white and green parts and
    9 More
    head bok choy, sliced , both white and green parts, onion, diced, grated gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes
    25 min, 10 ingredients
  • Sauteed Leeks and Broccolini With Balsamic Vinegar Sauteed Leeks and Broccolini With Balsamic Vinegar
    olive oil, broccolini, trimmed and cut in half crosswise and
    7 More
    olive oil, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2 inch pieces, dried oregano, crushed red pepper flakes, garlic cloves, thinly sliced, low sodium vegetable broth, balsamic vinegar, salt
    10 min, 9 ingredients
  • Sauteed Scallops with a Spicy Piquillo Pepper Puree Sauteed Scallops with a Spicy Piquillo Pepper Puree
    onion, garlic cloves, serrano peppers and
    16 More
    onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme
    30 min, 19 ingredients
  • Sauteed Chicken Over Wilted Spinach with Kumquat Sauce Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
    kumquats, shallot and
    8 More
    kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)
    10 ingredients
  • Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton) Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton)
    broccoli rabe, stems cleaned and
    10 More
    broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt
    2 hour 10 min, 11 ingredients
  • Sauteed Broccoli Rabe with Crushed Red Pepper (Robin Miller) Sauteed Broccoli Rabe with Crushed Red Pepper (Robin Miller)
    olive oil, garlic, minced, sugar and
    4 More
    olive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper
    12 min, 7 ingredients
  • Sauteed Pork Chops with Apple Chutney (Food Network Kitchens) Sauteed Pork Chops with Apple Chutney (Food Network Kitchens)
    red currant jam, cider vinegar, unsalted butter and
    14 More
    red currant jam, cider vinegar, unsalted butter, minced peeled fresh ginger, kosher salt, madras curry powder, cinnamon stick, red pepper flakes, red onion, large dice, soft cooking apples , like a mcintosh, peeled, seeded, and diced, dried cranberries, chopped fresh cilantro leaves, oil , as needed, thick) pork rib chops, 9 to 10 oz each, patted dry or, 8 thin bone-in pork chops, 4 oz each, kosher salt and freshly ground black pepper, cold unsalted butter, diced (optional), chutney , for serving
    38 min, 17 ingredients
  • Sauteed Broccoli Rabe with Garlic and Lemon Zest (Tyler Florence) Sauteed Broccoli Rabe with Garlic and Lemon Zest (Tyler Florence)
    broccoli rabe, extra-virgin olive oil, minced garlic and
    2 More
    broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper
    15 min, 5 ingredients
  • Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali) Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali)
    virgin olive oil plus 4 tablespoons, onion and
    11 More
    virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb
    13 ingredients
  • Sauteed asparagus and sweet sausage with creamy pappardelle pasta Sauteed asparagus and sweet sausage with creamy pappardelle pasta
    spear asparagus cut into thirds, red onion chopped and
    11 More
    spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta
    25 min, 13 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Roussos Sauteed Crabmeat Roussos Sauteed Crabmeat
    chopped green onion, fresh mushrooms, sliced, butter and
    4 More
    chopped green onion, fresh mushrooms, sliced, butter, fresh lump crabmeat, drained and flaked, cream sherry, fresh parsley sprig, lemon wedge
    30 min, 7 ingredients




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