184021 sauteed whole trout sage white Recipes

whole wheat flour, white flour, baking powder, sea salt, butter (cold ), milk (cold )

warm water, skim milk (warm ), butter (melted ), molasses, honey, salt, whole wheat flour, white flour, gluten (rounded), instant yeast (for rapid cycle, 2tsp for regular cycle)

flax seed, whole wheat flour, white flour, sugar, baking powder, baking soda, salt, egg, beaten, chopped apples, vegetable oil, milk, chopped nuts

whole wheat flour (grind fresh if you have a vitamix), white flour, dry yeast, powdered milk, sugar, salt, butter, water

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

whole wheat flour, white sugar, brown sugar, baking powder, cinnamon, salt, egg, melted butter or 4 tbsp margarine, milk, zucchini, carrots

imported white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter , plus, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted

warm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast

granulated sugar, shortening, egg, applesauce (i prefer unsweetened , but any kind can be used), baking soda, whole wheat flour, white flour, salt, nutmeg, cinnamon, quick oats, raisins or 1 cup other dried fruit, chopped nuts (optional)

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

whole wheat flour, white flour, baking powder, salt, butter, softened, brown sugar, orange extract, vanilla extract, eggs, pecans, chopped, chocolate chips

whole wheat flour, white flour, salt, baking powder, wok oil, water

whole wheat flour, white flour, baking soda, salt, light brown sugar, butter, rolled oats, sesame seeds, toasted, buttermilk

butter, all-purpose flour, whole milk, sharp white cheddar, shredded, dry mustard, worcestershire sauce, salt, white pepper, cayenne , or to taste

chicken wings, plump 4 lb chicken , ideally free range organic, onions, peeled and cut into chunks, ribs celery, cut into chunks, carrots, peeled and cut into chunks, whole leek , split lengthwise, washed well and chopped, parsnip or small white turnip, chopped, contents of your stock bag (optional, explained below ), bay leaves, peppercorns, several sprigs of thyme, several sprigs of parsley, dry white wine

water, lemons, halved, salt, onions, thinly sliced, whole salmon , (about 6 to 8 lb) scaled and gutted, white potatoes, peeled, cubed , cooked until tender and cooled completely, mayonnaise, yellow mustard, minced onions, chopped fresh parsley leaves, chopped sweet pickles, freshly ground black pepper, cucumber, thinly sliced, dozen (2-inch squares) of dark pumpernickel bread, fresh parsley sprigs

warm water, vegetable oil, sugar, salt, whole wheat flour, white bread flour, yeast