179 sauteed white mushrooms Recipes

fresh asparagus cut into 1 inch pieces, sliced mushrooms (white , baby portabello, etc.), butter, tarragon, minced garlic, salt & pepper

olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce

peanut oil, white button mushrooms, cleaned quartered, sesame seeds, toasted, fresh ginger, minced, rice wine vinegar, sugar (to taste), soy sauce, toasted sesame oil, scallions , sliced very thin on the bias

butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste

olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish

great northern beans, condensed cream of mushroom soup, rotel, shoepeg corn, chicken broth (or 2 cans worth. 2 cans will have just a couple extra oz), cumin, onion (sauteed or just thrown in, your choice), velveeta (can be mexican or regular, depending on how spicy you want it)

extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley

flat spinach leaves, stemmed, portabella mushroom, sliced, garlic cloves, minced, fresh parsley, minced, olive oil, kosher salt or sea salt, to taste, ground black pepper , to taste, dry white wine

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

kosher salt and freshly ground black pepper, green beans, stem end removed, extra-virgin olive oil, garlic cloves, finely chopped, pancetta thinly sliced, unsalted butter, white button mushrooms , wiped of grit and sliced, sour cream

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste

spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves