130 sauteed white lemon Recipes

  • Sauteed Scallops with Angel Hair Pasta
    fresh sea scallops, cut into quarters, butter, white wine and
    7 More
    fresh sea scallops, cut into quarters, butter, white wine, fresh lemon juice, fresh chives (chopped ), garlic salt, garlic (minced ), white pepper, angel hair pasta (cooked according to package directions), fresh parsley (chopped )
    13 min, 10 ingredients
  • Sauteed Shrimp With Coconut Oil, Ginger and Coriander
    coconut oil and
    9 More
    coconut oil, green onions, white parts thinly sliced green parts sliced and reserved, fresh ginger, minced, garlic cloves, minced, ground coriander, shrimp, shelled, kosher salt, fresh lemon juice, fresh ground black pepper, lemon wedge, for serving
    15 min, 10 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushrooms , stems discarded, oyster mushrooms, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    10 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    45 min, 10 ingredients
  • Sauteed Mushrooms with Lemon Cream Sauteed Mushrooms with Lemon Cream
    unsalted butter, button mushrooms, halved vertically and
    5 More
    unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley
    7 ingredients
  • Sauteed Bay Scallops with Lemon & Thyme Sauteed Bay Scallops with Lemon & Thyme
    bay scallops, salt, pepper and
    6 More
    bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme
    9 ingredients
  • Sauteed Shrimp With Garlic and White Wine Sauteed Shrimp With Garlic and White Wine
    butter, garlic cloves, minced, shrimp, peeled and deveined and
    4 More
    butter, garlic cloves, minced, shrimp, peeled and deveined, salt, dry white wine, fresh lemon juice, chopped fresh parsley
    34 min, 7 ingredients
  • Sauteed King Crab in White Wine (Emeril Lagasse) Sauteed King Crab in White Wine (Emeril Lagasse)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper
    24 min, 10 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence) Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
    all-purpose flour and
    9 More
    all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving
    30 min, 10 ingredients
  • Seared Shrimp Salad with Sauteed Ramps and  Pickle  Vinaigrette (Alexandra Guarnaschelli) Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette (Alexandra Guarnaschelli)
    white wine vinegar, juice of 1 lemon, honey, dijon mustard and
    9 More
    white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections
    43 min, 13 ingredients
  • Sauteed Mussels Sauteed Mussels
    olive oil, chopped leeks, shallots, chopped and
    9 More
    olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste
    12 ingredients
  • Sauteed Mushrooms Sauteed Mushrooms
    extra virgin olive oil and
    8 More
    extra virgin olive oil, whole, small button mushrooms , wiped clean, butter, gray salt, minced garlic, chopped, fresh thyme, lemon juice, white wine, chopped, fresh italian flat leave parsley
    25 min, 9 ingredients
  • Sauteed Sole Florentine Sauteed Sole Florentine
    sole fillets, salt, divided, ground white pepper, divided and
    11 More
    sole fillets, salt, divided, ground white pepper, divided, all-purpose flour, divided, paprika, butter, melted and divided, frozen chopped spinach, thawed and drained, butter, half-and-half, shredded swiss cheese, divided, lemon juice, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley
    14 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients
  • Sauteed Liver With Avocado Sauteed Liver With Avocado
    sliced calves' liver, butter, divided, ripe avocados and
    5 More
    sliced calves liver, butter, divided, ripe avocados, chicken broth, undiluted, dry white vermouth, lemon juice, freeze-dried chives, minced fresh parsley
    8 ingredients
  • Sauteed  Mushrooms Napa Style Sauteed Mushrooms Napa Style
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped
    20 min, 10 ingredients
  • Sauteed Feta with Tomato Sauce Sauteed Feta with Tomato Sauce
    feta cheese, all-purpose flour and
    6 More
    feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste
    8 ingredients




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