383 sauteed vinegar Recipes

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

butter or 1/3 cup margarine, melted, lemon juice, vinegar, salt, pepper, fresh mushrooms, sliced

heads radicchio, red wine vinegar, garlic, finely chopped, kosher salt, black pepper, oil-packed anchovy fillets, finely chopped (optional), olive oil, fresh oregano

boston lettuce , torn into bite-sized pieces, olive oil (butter can also be used), firm but ripe bosc pears or 2 anjou pears, cored and cut lengthwise into 8 wedges, cider vinegar, dijon mustard, sugar, salt, black pepper, coarsely ground

butter, fresh chanterelle mushrooms, red wine vinegar, salt and pepper to taste

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

very large sweet white onion, peeled and cut in thin circles, olive oil , 2 tbsp or so, butter , 2 tbsp or so, balsamic vinegar , 2 tbsp or so, salt and pepper to taste

head cabbage , tina says green, but think you could use red if available, onion, finely chopped, apple juice, balsamic vinegar, cinnamon sticks, light corn syrup or 1/4 cup honey, butter (for frying ), salt and pepper

salt, swiss chard, melted butter, pepper, vinegar or lemon juice

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger

pt. grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford

fresh spinach, cleaned, cooked, and chopped, olive oil, onion, finely chopped, garlic, minced, vinegar, bacon drippings, red pepper, bacon, cooked and crumbled