16530 sauteed vermouth leek pan Recipes
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pencil thin fresh asparagus, trimmed and8 Morepencil thin fresh asparagus, trimmed, fresh shiitake mushrooms, stems removed and sliced, unsalted butter, minced shallot (use onion if shallots are unavailable), ground ginger, salt, black pepper, dry vermouth or 1/4 cup sherry wine, orange zest, slices chopped15 min, 9 ingredients
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chicken liver, vegetable oil, butter or 1 tbsp margarine and7 Morechicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )30 min, 10 ingredients
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Sauteed Leeks with Prosciutto and Goat Cheese over Capellini (Robin Miller)capellini pasta, olive oil, diced prosciutto and4 Morecapellini pasta, olive oil, diced prosciutto, leeks, rinsed and chopped, salt and ground black pepper, reduced-sodium chicken broth, crumbled goat cheese18 min, 7 ingredients
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Sauteed Spinach And Leeksolive oil, leek white part only chopped, garlic minced and1 Moreolive oil, leek white part only chopped, garlic minced, fresh spinach5 min, 4 ingredients
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Sauteed Leeks and Broccolini with Balsamic Vinegarcenter-cut bacon slices and8 Morecenter-cut bacon slices, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2-inch pieces (about 1 lb), dried oregano, crushed red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, balsamic vinegar, salt9 ingredients
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Sauteed Leeks with Chestnutsunsalted butter and10 Moreunsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream11 ingredients
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Sauteed Scallops with Fennel Compote in Curry Saucebutter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients
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Sauteed Tilapia With Almonds and Cherriesalmonds, sliced, tilapia fillet, four 4 oz fillets, salt and7 Morealmonds, sliced, tilapia fillet, four 4 oz fillets, salt, pepper, olive oil, onion, chopped, wine, dry white or 1 fl oz dry vermouth, cherries, sweet, pitted, halved, vegetable broth, thyme27 min, 10 ingredients
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Sauteed Chicken Breast with Artichokes and Peppers (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves45 min, 12 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard36 min, 9 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard50 min, 9 ingredients
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Sauteed Chicken with Mango, Asparagus and Honeyed Walnutschicken breasts, boneless and skinless, dry vermouth, eggs and15 Morechicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above1 hour 25 min, 18 ingredients
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Sauteed Shrimp With Country Ham and Capersunpeeled, extra-large fresh shrimp, butter, olive oil and7 Moreunpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread10 ingredients
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Sauteed Liver With Avocadosliced calves' liver, butter, divided, ripe avocados and5 Moresliced calves liver, butter, divided, ripe avocados, chicken broth, undiluted, dry white vermouth, lemon juice, freeze-dried chives, minced fresh parsley8 ingredients
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Pan Roasted Monkfish With Potatoes and Leeksmonkfish fillets and10 Moremonkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped50 min, 11 ingredients
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Leek, Asparagus, Smoked Salmon Terrineasparagus spears, trimmed to fit length of pan, leeks and7 Moreasparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste30 min, 9 ingredients
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