16530 sauteed vermouth leek pan Recipes
-
kosher salt or 1/2 cup table salt and9 Morekosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper1 hour 10 min, 10 ingredients
-
-
butter, divided, sugar, lemon juice , a wedge and10 Morebutter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)35 min, 13 ingredients
-
-
Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
-
Browned Leeks With Hazelnut Butterleeks, medium, trimmed , slit to 1 inch above the root en... and4 Moreleeks, medium, trimmed , slit to 1 inch above the root end and cleaned, hazelnuts, butter, salt (to taste), dry vermouth32 min, 5 ingredients
-
Leek and Brie Soupchopped leeks (white & tender green portions) and14 Morechopped leeks (white & tender green portions), chopped celery, chopped shallot, minced garlic, clarified butter, vermouth, peeled cubed new potatoes, dried thyme, white pepper, chicken stock, heavy cream, cubed brie cheese (rind removed ), lightly packed stemmed spinach, sour cream and milk (to garnish), cinnamon basil (to garnish )1 hour 15 min, 15 ingredients
-
Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milkcod fillets, skin removed, kosher salt and33 Morecod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper1 hour 10 min, 35 ingredients
-
Sauteed Boneless Pork Chopsbutter, oil and4 Morebutter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce20 min, 6 ingredients
-
Sauteed Spinachbaby spinach, raisins, pine nuts and3 Morebaby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan15 min, 6 ingredients
-
Sauteed Leek and Sausage Omelethot italian sausage, casings removed and9 Morehot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs10 ingredients
-
Hot Leek and Artichoke Dipleek, sliced very thin and sauteed in, butter and5 Moreleek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper45 min, 7 ingredients
-
Sauteed Leeks and Broccolini With Balsamic Vinegarolive oil, broccolini, trimmed and cut in half crosswise and7 Moreolive oil, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2 inch pieces, dried oregano, crushed red pepper flakes, garlic cloves, thinly sliced, low sodium vegetable broth, balsamic vinegar, salt10 min, 9 ingredients
-
Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)duck gizzards, carrots , cut into fine julienne and13 Moreduck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry15 ingredients
Related searches:
- sauteed chicken cutlets with vermouth leek and tarragon pan
- sauteed with balsamic pan
- vermouth leek and tarragon pan sauce
- sauteed and with pan sauce
- sauteed with lemon pan sauce
- sauteed with caper pan
- sauteed with tomato pan sauce
- with vermouth and pan
- with vermouth leek and tarragon pan
- with vermouth leek and
- peter pan
- mom tube
- calphalon
- moo goo gai pan
- potato leek soup
- sauteed spinach
- springform pan
- sauteed kale