Sauteed Carrots and Leeks Recipe

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Sauteed Carrots and Leeks
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Ingredients:

Directions:

  1. Cook carrots in boiling salted water until tender (about 3 minutes).
  2. Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
  3. Add carrots to leeks, season and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.83 Kcal (334 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 61.48mg 3%
Potassium 293.4mg 6%
Total Carbs 10.06g 3%
Sugars 4.7g 19%
Dietary Fiber 2.77g 11%
Protein 1.13g 2%
Vitamin C 6.4mg 11%
Vitamin A 0.9mg 30%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 11.28mg 4%
Sodium 60.58mg 3%
Potassium 289.12mg 6%
Total Carbs 9.91g 3%
Sugars 4.63g 19%
Dietary Fiber 2.73g 11%
Protein 1.11g 2%
Vitamin C 6.3mg 11%
Vitamin A 0.9mg 30%
Iron 0.2mg 1%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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