165963 sauteed veal scallops cream kalvefilet Recipes

veal scallops (but preferably not too thick ), flour, salt and pepper, to taste, olive oil, paprika, onions, sliced in rings, sour cream

veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

veal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard

veal scallops, pounded thin, flour, butter, olive oil, port, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

fava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets

fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips

boneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

boneless veal steaks, mushrooms, butter, ham (thin slices), grated parmesan cheese, butter, extra, mozzarella cheese, water, beef stock cube

orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved

scallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge

scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika