171785 sauteed turkey cranberry cherry sauce Recipes

dried sweetened cranberries (3 oz), sour cherry jam or 1/3 cup preserves, granulated sugar, almond extract, all-purpose white flour , plus, all-purpose white flour, baking powder, salt, granulated sugar, unsalted butter, slightly softened, egg, vanilla extract, almond extract

active dry yeast, water (about 110 f), warm milk, sugar, butter, at room temperature, salt, ground cardamom, eggs, lemon , rind of, grated, all-purpose flour (approximately ), butter, at room temperature, all-purpose flour, sugar, almonds, chopped, dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries), lemon , rind of, grated, almond extract, powdered sugar, lemon juice, water

sugar, cornstarch, cherry pie filling, cranberries, pastry for double-crust pie (9 inches), milk and additional sugar

dried cranberries, cherry spreadable fruit, water, ground cinnamon, butter, softened, sugar, egg whites, canola oil, fat-free milk, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda

refrigerated crescent rolls, mayonnaise, dijon mustard, ground black pepper, chopped cooked turkey, sliced celery, chopped fresh parsley, dried cranberries, shredded swiss cheese, egg, beaten

colby or 4 slices monterey jack cheese or 4 slices cheddar cheese, cranberry-orange sauce or 1/2 cup relish, sliced cooked turkey, firm-textured wheat or 8 slices rye bread, margarine or 2 tbsp butter

lean ground turkey, cranberry sauce (i use ocean spray with whole berries), eggs, fine breadcrumbs, dried, garlic powder, kosher salt, black peppercorns, fennel seeds, crushed red pepper flakes, whole allspice, dried sage, dried thyme, canola oil

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

fat-free flour tortillas (such as mission), low-fat mayonnaise, whole-berry cranberry sauce, curly leaf lettuce leaves, deli turkey, thinly sliced, brie cheese, sliced

thick) turkey breast cutlets, dried thyme, salt, freshly ground black pepper, butter, chopped shallot (about 1 small), fat-free , less-sodium chicken broth, divided, cornstarch, port or other sweet red wine, dried cranberries

italian bread shells, cranberry-orange sauce, sliced cooked turkey breast , cut into strips, shredded pepper-jack cheese

fresh or frozen cranberries, lemon, cut into 6 wedges, cherry gelatin, boiling water, cold water, cranberry juice, chilled, thawed lemonade concentrate, ginger ale, chilled

sugar, water, port wine or 1/2 cup other sweet red wine, ground cinnamon, freshly grated nutmeg, dried tart cherry, cranberries, chopped walnuts, toasted (see tip ), freshly grated orange zest

sugar, water, port wine or 1/2 cup other sweet red wine, ground allspice, dried tart cherry, fresh cranberries, chopped walnuts, toasted, grated orange rind, almond extract

fresh or frozen cranberries, pitted tart cherries, navel orange, peeled and chopped, sugar, brown sugar, grated orange peel, ground cinnamon, salt, crushed red pepper flakes, vanilla extract

mayonnaise (i use light mayo), dijon mustard, powdered sugar , to taste, champagne vinegar (can be hard to find. try upscale grocer), water, pepper, poppy seed, salt (original recipe calls for 2 tsp, but i found that to be a little too much for my taste.), bow tie pasta, olive oil, cooked turkey, cubed (more may be used), dried cherries (may use 5), diced yellow onion, diced celery, sliced almonds

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil