Cranberry Cherry Punch Recipe

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Cranberry Cherry Punch
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  1. Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
  2. In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.64 Kcal (363 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 9.31mg 0%
Potassium 85.91mg 2%
Total Carbs 22.48g 7%
Sugars 21.26g 85%
Dietary Fiber 0.19g 1%
Protein 0.11g 0%
Vitamin C 15.7mg 26%
Iron 0.1mg 0%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 45.71 Kcal (191 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.91mg 0%
Potassium 45.32mg 2%
Total Carbs 11.86g 7%
Sugars 11.21g 85%
Dietary Fiber 0.1g 1%
Protein 0.06g 0%
Vitamin C 8.3mg 26%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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