Directions:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust.
- Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar.
- Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 18.95mg | 1% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.85 Kcal (711 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 1% | |
|---|---|---|---|
| Sodium | 32.08mg | 1% | |
| Potassium | 58.61mg | 1% | |
| Total Carbs | 40.4g | 8% | |
| Sugars | 27.37g | 65% | |
| Dietary Fiber | 3.39g | 8% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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