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Turkey Scaloppine in Cranberry-Port Sauce Recipe

Turkey Scaloppine in Cranberry-Port Sauce Recipe

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Turkey Scaloppine in Cranberry-Port Sauce

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Ingredients:

Serving

1 lb (1/4-inch- thick) turkey breast cutlets
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tsp butter
1/4 cup finely chopped shallot (about 1 small)
1 (14-oz) can fat-free , less-sodium chicken broth, divided
2 tsp cornstarch
2/3 cup port or other sweet red wine
1/4 cup dried cranberries

Directions:

Sprinkle turkey evenly with thyme, salt, and pepper.
Melt butter in a large nonstick skillet over medium-high heat. Add turkey; cook 2 to 3 minutes on each side or until golden brown. Remove turkey and keep warm.
Reduce heat to medium; add shallot. Sauté 30 seconds or until tender. Combine 1 tablespoon chicken broth and cornstarch; set aside. Add remaining broth to pan; scrape pan to loosen browned bits. Add wine and cranberries; bring to a boil. Reduce heat, and simmer, uncovered, 7 minutes. Stir in cornstarch mixture; boil 1 minute. Spoon sauce over turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.27 Kcal (587 kJ)
Calories from fat	73.8 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	32.28mg	11%
Sodium	425.69mg	18%
Potassium	112.15mg	2%
Total Carbs	11.03g	4%
Sugars	6.69g	27%
Dietary Fiber	1.11g	4%
Protein	6.6g	13%
Vitamin C	1.5mg	3%
Iron	0.6mg	3%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	237.2 Kcal (993 kJ)
Calories from fat	124.79 Kcal
		% Daily Value*
Total Fat	13.87g	13%
Cholesterol	54.59mg	11%
Sodium	719.87mg	18%
Potassium	189.66mg	2%
Total Carbs	18.65g	4%
Sugars	11.32g	27%
Dietary Fiber	1.88g	4%
Protein	11.17g	13%
Vitamin C	2.6mg	3%
Iron	1mg	3%
Calcium	271.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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