Cranberry Turkey Melts Recipe

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Cranberry Turkey Melts
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Ingredients:

Directions:

  1. Place bread shells on ungreased baking sheets. Spread bread shells evenly with cranberry-orange sauce. Arrange turkey strips on top of sauce, and sprinkle with cheese.
  2. Bake at 450° for 8 to 10 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.55 Kcal (572 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 27.32mg 9%
Sodium 316.61mg 13%
Potassium 151.59mg 3%
Total Carbs 7.46g 2%
Sugars 5.47g 22%
Dietary Fiber 0.94g 4%
Protein 14.65g 29%
Vitamin C 3mg 5%
Iron 0.9mg 5%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 27.05mg 9%
Sodium 313.44mg 13%
Potassium 150.07mg 3%
Total Carbs 7.39g 2%
Sugars 5.42g 22%
Dietary Fiber 0.93g 4%
Protein 14.51g 29%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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