94942 sauteed sweet relish corn fritters Recipes

oil for frying, all-purpose flour, baking powder, salt, white sugar, egg, lightly beaten, milk, shortening, melted, whole kernel corn, drained

vegetable oil for deep-frying, cream-style corn, egg, all-purpose flour, baking powder, salt, sugar, maple flavored pancake syrup

water, olive oil, all-purpose flour, salt, egg, separated, ears corn, garlic clove

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

whole kernel corn, eggs, salt and pepper, flour, baking powder, grated cheddar cheese, butter, oil

flour, baking powder, salt, egg, milk, butter, melted, corn, drained, crushed

egg, beaten, milk, sugar (optional), flour, baking powder, salt, pepper, melted butter or 1 tbsp margarine or 1 tbsp vegetable oil, cooked whole kernel corn (can use up to 2 cups if desired), oil (for deep frying, see note), sugar , for dusting (optional)

egg, milk, whole kernel corn, oil, flour, sugar, salt, baking powder, oil (for deep frying)

corn (frozen ), egg, well beaten, sugar, salt, butter, melted, baking powder, flour, milk, canola oil (more may be added to additional batches, but is not necessary)

fresh corn, husks and silks removed (2 large or 3-4 medium ears), egg, beaten lightly, all-purpose flour, cornmeal, heavy cream, shallot, minced, salt, cayenne pepper, vegetable oil (or more as needed)

egg, corn kernels, rinsed and drained, red onion, sliced thinly, wholemeal self-rising flour, skim milk, low fat cottage cheese

flour , sifted, baking powder, salt, sugar, egg, slightly beaten, butter, melted, milk, corn kernels, canned and drained, oil (for deep frying)

scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil

eggs, beaten, flour, baking powder, salt, pepper, cayenne, cumin, cooked whole kernel corn (can use up to 2 cups if desired), black beans, corn oil (for deep frying, see note), sugar , for dusting (optional)

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

corn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

butter, melted, white sugar, eggs, slightly beaten, milk, corn, all-purpose flour, yellow cornmeal, salt, baking powder, onion, finely diced, bell pepper, finely diced, butter, chicken bouillon cubes (or equivalent), water, melted butter, salt & freshly ground black pepper (to taste)