7 corn fritters with sweet chili sauce Recipes

potatoes, peeled and cubed, egg, beaten, cream (60 ml), plain flour (45 g), kernels from corn on the cob (375 g), coriander leaves, finely chopped (7g), egg white, salt and black pepper, vegetable oil, thai sweet chili sauce, for dipping (90 ml)

cornflour, flour, baking powder, salt, ground coriander, cumin, egg, beaten, lemon juice , a few drops, water, frozen corn (cut off the cob), cilantro, green onions, chopped, canola oil, to fry, sweet chili sauce, to serve

corn kernels, drained, fresh coriander, chopped, zucchini, grated, ricotta cheese, eggs, plain flour, sea salt & freshly ground black pepper, to taste, vegetable cooking spray, sweet chili sauce, to serve

nut oil, onion, peeled and finely chopped, red chili , deseeded and finely chopped, garlic clove, minced, frozen corn, thawed, spring onions, trimmed and finely sliced (green onions), egg, lightly beaten, salt and pepper, to taste, all-purpose flour, baking powder, sweet chili sauce , to drizzle over (optional), fresh coriander leaves (optional garnish )

eggs, flour, corn, cilantro, salt , pepper to taste, chicken soup powder, sweet chili sauce