12819 sauteed sprouts crisp Recipes

  • Sauteed Brussels Sprouts and Shallots
    olive oil, sliced shallots, garlic cloves, minced, sugar and
    3 More
    olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper
    7 ingredients
  • Sauteed Brussels Sprouts with Pecans
    brussels sprouts, trimmed, olive oil and butter and
    3 More
    brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans
    5 ingredients
  • Sauteed Brussels Sprouts with Lemon and Pecan
    olive oil, dried thyme, prechopped onion and
    6 More
    olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper
    9 ingredients
  • Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis)
    fresh green beans, trimmed, unsalted butter, olive oil and
    8 More
    fresh green beans, trimmed, unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, diced tomatoes, dry white wine, sliced fresh basil, salt and freshly ground black pepper, parmesan crisps , recipe follows, grated parmesan
    45 min, 11 ingredients
  • Sauteed Apples
    unsalted butter and
    3 More
    unsalted butter, firm crisp apples, peeled, cored, and cut into 8 pieces (golden delicious is recommended), white sugar or 1/2 cup brown sugar, ground cinnamon
    50 min, 4 ingredients
  • Crisp, Crunchy Cabbage
    lite olive oil, shredded cabbage, bean sprouts and
    2 More
    lite olive oil, shredded cabbage, bean sprouts, caraway seed, salt and pepper
    16 min, 5 ingredients
  • Crisp Noodle and Vegetable Stir-Fry
    peanut oil or sunflower oil, for deep-frying and
    13 More
    peanut oil or sunflower oil, for deep-frying, rice vermicelli, broken into 3-inch lengths, green beans, cut into short lengths, carrots, cut into thin sticks, zucchini, cut into thin sticks, shiitake mushrooms, sliced, fresh gingerroot, shredded, head napa cabbage, shredded, scallions, shredded, fresh bean sprout, dark soy sauce, rice wine, sugar, coarsely chopped fresh cilantro
    30 min, 14 ingredients
  • Crisp Finger Sandwich
    whole wheat bread, toasted and
    4 More
    whole wheat bread, toasted, reduced-fat spreadable garden vegetable cream cheese, sliced english cucumber, alfalfa sprouts, coarsely ground pepper
    5 ingredients
  • Sauteed Brussels Sprouts with Bacon-Parmesan Souffles Sauteed Brussels Sprouts with Bacon-Parmesan Souffles
    brussels sprouts, bacon slices, salt and
    2 More
    brussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles
    5 ingredients
  • Sauteed brussel sprouts Sauteed brussel sprouts
    brussel sprout leaves , separated from cores and
    4 More
    brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios
    25 min, 5 ingredients
  • Sauteed Brussels Sprout Leaves Sauteed Brussels Sprout Leaves
    brussels sprouts, olive oil, chopped shallots and
    3 More
    brussels sprouts, olive oil, chopped shallots, chopped parsley, fresh or 1/2 tsp dried thyme leaves, salt and pepper
    6 ingredients
  • Sauteed Langoustine with Chardonnay Reduction Sauteed Langoustine with Chardonnay Reduction
    langoustines (about 4 lb) (you may substitute with king p... and
    34 More
    langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts
    35 ingredients
  • Sauteed Shrimp with Chilled Gazpacho & Radish Salad Sauteed Shrimp with Chilled Gazpacho & Radish Salad
    shrimp, peeled & deveined, red pepper, yellow pepper and
    17 More
    shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper
    30 min, 20 ingredients
  • Sauteed Sweetbreads (Lamb or Veal) Sauteed Sweetbreads (Lamb or Veal)
    lamb sweetbreads or 4 veal sweetbreads, salt, vinegar and
    5 More
    lamb sweetbreads or 4 veal sweetbreads, salt, vinegar, bacon , fried crisp & crumbled, flour, garlic powder, mixed with the flour, butter, oil
    55 min, 8 ingredients
  • Crisp Chicken and Egg Salad (With Dressing) Crisp Chicken and Egg Salad (With Dressing)
    eggs, eggs (hard boiled, quartered ), dijon mustard and
    13 More
    eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)
    55 min, 16 ingredients
  • Crisp Skinned Salmon Skewers Crisp Skinned Salmon Skewers
    brown sugar, water, white wine vinegar and
    14 More
    brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts
    2 hour 10 min, 17 ingredients
  • Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
    vegetable oil, for sauteing, yellow onion, sliced and
    3 More
    vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows
    1 hour 15 min, 5 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients




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