111211 sauteed shredded sprouts herbs shallots Recipes

firm apples , preferably empire, olive oil, shallots, halved and thinly sliced, garlic clove, minced, chopped flat leaf parsley, chopped thyme leaves, chopped rosemary, dried cranberries, chopped dried fig, pomegranate molasses, honey, dry white wine , ie chardonnay, sauvignon blanc

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper

julienned napa cabbage, shredded carrots, julienned yellow bell peppers, julienned red onions, oranges, peeled and segmented, chopped fresh cilantro leaves, rice wine vinegar, sesame oil, salt and freshly ground black pepper, tuna loin, sliced 1/2-inch thick, sake, fresh lime juice, soy sauce, mirin, peanut oil, sake, mirin, soy sauce, lime juice, black sesame seeds, chopped cilantro leaves, garlic, chopped, fresh ginger, peeled and chopped

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

sprouted green gram, fresh coconut, grated, onions, chopped, tomatoes, peeled and chopped, whole red chilies, fenugreek seeds (methi), turmeric powder, salt, divided, oil

sprouted wheat , whole wheat or 2 cups spelt flour, sea salt, cold butter, cold palm shortening (i use spectrum brand), ice water, vinegar

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

shredded parmesan cheese , preferably parmigiano-reggiano, all-purpose flour, chopped fresh rosemary or thyme, freshly cracked black pepper

shredded whole wheat cereal, finely crushed, minced fresh parsley, dried basil, garlic powder, reduced-calorie margarine, melted, tomatoes, fresh parsley sprig (optional)

shredded part-skim mozzarella cheese, canned mexicorn, drained, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, dried basil, ground cumin, salt, crushed red pepper flakes, frozen bread dough, thawed, cornmeal, egg, lightly beaten