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Herbed Vegetable Spiral Bread Recipe

Herbed Vegetable Spiral Bread Recipe

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Ingredients:

Serving

1/2 cup shredded part-skim mozzarella cheese
1/2 cup canned mexicorn, drained
1/4 cup grated parmesan cheese
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp ground cumin
1/8 tsp salt
1/8 tsp crushed red pepper flakes
1 loaf frozen bread dough, thawed
1 tbsp cornmeal
1 egg, lightly beaten

Directions:

In a large bowl, combine the mozzerella, corn, Parmesan cheese, parsley, garlic, and seasonings, and set aside.
On a lightly floured surface, roll dough into a 16x12 rectangle.
Spread cheese mixture over dough to within 3/4 of edges.
Roll up jelly-roll style starting with the long side, pinch seams, a,d ends to seal.
Sprinkle a large baking sheet with cornmeal.
Place dough seam side down on baking sheet, and tuck ends under.
Cover and let rise in a warm placeuntil doubled (about 35 minutes).
Brush with egg.
Bake at 350 degrees for 35-40 minutesor until golden brown and bread sounds hollow when tapped.
Remove from pan to a wire rack.
Cool for 20 minutes before slicing.
Store leftovers in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.38 Kcal (776 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	87.13mg	29%
Sodium	540.1mg	23%
Potassium	120.63mg	3%
Total Carbs	7.4g	2%
Sugars	1.39g	6%
Dietary Fiber	0.6g	2%
Protein	15.53g	31%
Vitamin C	8.3mg	14%
Iron	1.3mg	7%
Calcium	430.9mg	43%

Amount Per 100 g
Calories	164.63 Kcal (689 kJ)
Calories from fat	83.6 Kcal
		% Daily Value*
Total Fat	9.29g	16%
Cholesterol	77.38mg	29%
Sodium	479.64mg	23%
Potassium	107.13mg	3%
Total Carbs	6.57g	2%
Sugars	1.23g	6%
Dietary Fiber	0.53g	2%
Protein	13.79g	31%
Vitamin C	7.3mg	14%
Iron	1.1mg	7%
Calcium	382.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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