371821 sauteed scapes green beans red pepper Recipes

hazelnuts, green beans, salt & pepper, olive oil, pink shallot, minced, lemon juice , to taste, handful chopped tarragon and parsley

fresh green beans, ends removed, baby red potatoes, bacon, thick-cut or slab, balsamic vinegar, oil

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

butter (or extra virgin olive oil), onion, thinly sliced, ham, cut into 1/2 inch chunks, pears , not overly ripe (bosc is a good choice), fresh green beans, salt , to taste, pepper , to taste, chicken stock

green beans, chili pepper, fresh, lemon , zest of, lemon juice, gingerroot, fresh (1 inch piece), peanut oil, coconut milk

olive oil, white wine vinegar, sugar, carrot , cut into 1-1/2-inch julienne strips, frozen cut green beans, salt, pepper, bacon strips, cooked and crumbled

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper

green beans trimmed, olive oil, chicken cutlets, salt and pepper, white mushrooms trimmed and quartered, butter, lemon juice fresh, parsley fresh, chopped

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper

chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped