204091 sauteed scallops chili cream Recipes

uncooked instant rice, chopped onion, butter, sour cream, canned chopped green chilies, cream-style cottage cheese, ricotta cheese, salt, pepper, shredded sharp cheddar cheese, minced fresh parsley

chili, cream cheese, cubed, shredded mozzarella cheese, garlic powder to taste, ground black pepper to taste

ground ancho chile pepper, cayenne pepper, ground cinnamon, sugar , or more as needed, cream cheese, softened, butter, softened, clear vanilla extract , or to taste

butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley

fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips

boneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

chili, cream cheese (softened ), shredded mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper , rings, sliced black olives, sour cream (optional), frito scoops

cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese

cream cheese, softened, green chilies, shredded monterey jack cheese, red onion, chopped to taste, mayonnaise , to taste, tabasco sauce (optional)

chili, cream cheese ,softened, onions,diced ,plus additional for serving, mild cheddar cheese ,shreaded, lettuce ,coarsely shreaded, tomatoes,coarsely chopped, sour cream, nacho or corn chips

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil

fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt

sea scallops, patted dry, olive oil, butter, fresh lemon juice, water, dijon mustard (you can use 2 tsp if you like this flavor alot- but it s meant to be subtle)