Beanless Chili Cream Cheese Dip Recipe

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Beanless Chili Cream Cheese Dip
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  1. Pre-heat oven to about 350 degrees.
  2. In a 11 by 7 rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  3. Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  4. Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  5. Cover top of dish completly with shredded cheese.
  6. Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  7. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.39 Kcal (772 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 46.97mg 16%
Sodium 561.48mg 23%
Potassium 17.4mg 0%
Total Carbs 5.63g 2%
Sugars 0.94g 4%
Dietary Fiber 0.68g 3%
Protein 11.18g 22%
Vitamin C 4mg 7%
Vitamin A 0.8mg 27%
Iron 0.5mg 3%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 147.89 Kcal (619 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 20%
Cholesterol 37.67mg 16%
Sodium 450.32mg 23%
Potassium 13.96mg 0%
Total Carbs 4.51g 2%
Sugars 0.75g 4%
Dietary Fiber 0.54g 3%
Protein 8.97g 22%
Vitamin C 3.2mg 7%
Vitamin A 0.7mg 27%
Iron 0.4mg 3%
Calcium 174mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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