30 sauteed rabe Recipes

broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped

broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

broccoli rabe, trimmed and coarsely chopped, olive oil, divided, links hot or sweet pork italian sausage, casings removed, green grapes , sliced in half lengthwise, kosher salt, divided, freshly ground black pepper, divided, sliced red onion, minced garlic, white wine or water, red wine vinegar, parmesan cheese, shaved (about 1/4 cup)

whole broccoli rabe, extra-virgin olive oil, garlic cloves, peeled and halved lengthwise, if large, dried hot red chiles , such as peperoncini, thai, or chinese, torn in half, kosher salt

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

heads broccoli rabe, olive oil, garlic, chopped, crushed red pepper flakes, dry breadcrumbs, salt and pepper to taste

kosher salt, broccoli rabe , tough, non-leafy stems removed, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes

broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated

broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

broccoli rabe, extra virgin olive oil, minced garlic, sea salt and freshly ground black pepper, red wine vinegar