39961 sauteed pork tarragon two Recipes

pork cutlets , trimmed of fat and cut in strips, zucchini , halved lengthwise, and sliced, celery ribs, sliced, apples, cored, peeled, and sliced into wedges, garlic cloves, smashed and chopped, fresh parsley, chopped, olive oil, paprika, salt and black pepper

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

pork chops, boneless, canola oil, dried onion flakes, uncooked long-grain rice, chicken bouillon granules, water, hot, chopped apple, ground cinnamon, sugar, apple

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

dried great northern beans , soaked over-night, dried cranberry beans , soaked over-night, fresh pork sausage, bacon, chopped, country ham, diced, chorizo sausage, smoked , sliced into thick coins, ham hock, stock (i use homemade chicken), garlic cloves, peeled, crushed but whole, onions, quartered, carrots, peeled and quartered, stalks celery, quartered, lemon, quartered with most seeds removed, pepper, cayenne , pinch

pork loin chops (3/4 inch thick ), canola oil, potatoes, peeled and sliced, onion, sliced, carrot, sliced, butter, salt, pepper

pork tenderloin, thinly sliced, olive oil or 1 tbsp vegetable oil, fresh mushrooms, quartered, coarsely chopped onions, garlic, minced, beef broth, tomato paste, lemon juice, dried tarragon, pepper, all-purpose flour, light sour cream, minced fresh parsley, hot cooked noodles

pork rib chops, 1/2 inch thick, vegetable oil, all-purpose flour, beef bouillon granules, fresh parsley, minced, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

boneless pork ribs, cut into well bite-size pieces, garlic cloves, olive oil, ground pepper, dried thyme, lemon pepper, lime juice (optional if you have it )

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained

pork loin chops with bone or 4 (6 oz), butter, extra virgin olive oil, garlic cloves, finely choped, italian breadcrumbs, oregano, basil, garlic powder (for breading ), crushed red pepper flakes, chicken stock, dry white wine (i use chardonay ), lemon , juice of (or eqivalent juice)

cumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges