82650 sauteed pork mustard tarragon two Recipes

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

pork shoulder, thinly sliced, soy sauce, sake, grated fresh ginger, garlic cloves, crushed, vegetable oil

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

pork chops , center cuts about 1 inch thick, red potatoes, washed, whole baby carrots, yellow onion, sliced, vegetable oil, badia complete seasoning, salt, cracked pepper, parsley flakes, dried basil

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

ground turkey or 1 lb extra lean ground beef, applesauce, minced onions, ground mustard, tarragon leaf, ground black pepper

pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

pork chops, 1 inch thick, eggs, fine dry breadcrumbs, flour, olive oil, butter, grated parmesan cheese, dried oregano, dried basil, ripe tomatoes, mozzarella cheese (fresh , if possible)

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary

pork tenderloin (3/4 lb), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, cut in half, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped

olive oil, yellow onion, medium, chopped, garlic cloves, crushed (or sliced ), boneless skinless chicken breasts (or 1-1/2 to 2-lbs. pork tenderloins or skinless salmon fillets), kosher salt (optional), sweet potatoes, peeled and cubed, pears, ripe but firm-not soft-peeled, cored, and cubed, red wine vinegar, dijon mustard, tarragon leaves, fresh, finely chopped, fresh ground black pepper