1405 sauteed olives Recipes

  • Sauteed Scallops with Vegetables
    olive oil, green onions, thinly sliced and
    7 More
    olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar
    9 ingredients
  • Sauteed Yam With Ginger and Lime
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, serrano pepper, seeded and chopped, fresh ginger , finley chop, lime juice, parsley or 2 tbsp cilantro, chopped, salt and pepper
    50 min, 8 ingredients
  • Sauteed Navy Beans and Artichokes
    olive oil, garlic, minced, ground red pepper and
    5 More
    olive oil, garlic, minced, ground red pepper, navy beans, drained and rinsed, marinated artichoke hearts, drained and quartered, freshly ground black pepper, salt to taste, grated romano cheese
    20 min, 8 ingredients
  • Sauteed Green Beans With Rosemary
    olive oil, green beans (fresh or quart jar), salt & pepper and
    1 More
    olive oil, green beans (fresh or quart jar), salt & pepper, dried rosemary
    30 min, 4 ingredients
  • Sauteed Steak-House Style Mushrooms
    olive oil, unsalted butter, italian mixed herbs, thyme and
    5 More
    olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce
    15 min, 9 ingredients
  • Sauteed Brussels Sprouts Leaves Sauteed Brussels Sprouts Leaves
    olive oil, garlic , finely choppped and
    6 More
    olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper
    20 min, 8 ingredients
  • Sauteed Beef Tips with Shiitakes Sauteed Beef Tips with Shiitakes
    olive oil and
    10 More
    olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish
    11 ingredients
  • Sauteed Corn and Cherry Tomatoes Sauteed Corn and Cherry Tomatoes
    olive oil, garlic clove, minced and
    7 More
    olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt
    10 min, 9 ingredients
  • Sauteed Red Potatoes and Tomatoes Sauteed Red Potatoes and Tomatoes
    olive oil, red potatoes , cut into 1-inch pieces and
    1 More
    olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise
    3 ingredients
  • Sauteed Mushrooms With Prosciutto Sauteed Mushrooms With Prosciutto
    olive oil, quartered cremini mushrooms, kosher salt and
    3 More
    olive oil, quartered cremini mushrooms, kosher salt, garlic cloves, minced, chopped prosciutto, fresh flat leaf parsley, chopped
    20 min, 6 ingredients
  • Sauteed Clams with Chickpea Cream Sauteed Clams with Chickpea Cream
    olive oil, garlic , smashed, chile pepper, minced and
    7 More
    olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread
    30 min, 10 ingredients
  • Sauteed Zucchini and Bell Peppers Sauteed Zucchini and Bell Peppers
    olive oil and
    4 More
    olive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt
    10 min, 5 ingredients
  • Sauteed Eggplant and Cabbage Salad Sauteed Eggplant and Cabbage Salad
    olive oil, coarsely chopped green cabbage (about 1 lb) and
    8 More
    olive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice
    10 ingredients
  • Sauteed Spinach and Grape Tomatoes Sauteed Spinach and Grape Tomatoes
    olive oil, grape tomatoes, spinach leaves
    10 min, 3 ingredients
  • Sauteed Kale With Cannellini Beans Sauteed Kale With Cannellini Beans
    olive oil, garlic cloves, minced, dried red chili and
    3 More
    olive oil, garlic cloves, minced, dried red chili, kale , cut into bite sized pieces, vegetable broth, cannellini beans
    20 min, 6 ingredients
  • Sauteed Pork Tenderloin Medallions Sauteed Pork Tenderloin Medallions
    olive oil and
    6 More
    olive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper
    15 min, 7 ingredients
  • Sauteed Flank Steak (Robert Irvine) Sauteed Flank Steak (Robert Irvine)
    olive oil, dark balsamic vinegar, kosher salt and
    5 More
    olive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed
    35 min, 8 ingredients
  • Sauteed Celery Root with Swiss Chard Sauteed Celery Root with Swiss Chard
    olive oil, onion, coarsely chopped and
    4 More
    olive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice
    6 ingredients




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