210104 sauteed kale chorizo garlic Recipes

olive oil, garlic, sliced thin, fresh baby spinach, can use canned or frozen, lemon juice, kosher salt, ground black pepper, green onions, sliced thin, can use less , i just love them, bacon bits

kale , chard, collards or spinach, sliced into 1/2 ribbons, bacon, chopped, garlic, minced, water, unsalted butter, salt and freshly ground black pepper

kale, washed and torn (stems removed), onion, chopped, garlic cloves, chopped, olive oil, balsamic vinegar (optional)

chorizo sausage, casing removed, black beans, cooked lentils, reduced sodium beef bouillon paste , such as better than bouillon, chopped cabbage, grated carrot, garlic cloves, minced, water, onion powder, garlic powder

mushrooms, cleaned and cut in half ., olive oil, margarine or butter, dry red wine, a few good sized cloves of garlic .

olive oil, butter, crushed red pepper, garlic cloves, thinly sliced, fresh spinach, kosher salt

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

chopped onion, diced spanish chorizo (about 2 oz), garlic cloves, minced, fat-free , less-sodium chicken broth, cooked chickpeas (garbanzo beans), dried oregano, salt, chopped kale, lemon wedges

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

olive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread

garlic, raw onion yellow, chopped kale, extra virgin olive oil, sea salt

olive oil, onion, kale, garlic cloves, diced, broth , low sodium chicken or vegetable, salt and pepper, to taste

thick slice bacon, head red cabbage cored and thinly sliced, kale stemmed and sliced, serrano pepper sliced in half lengthwise, apple cider vinegar, kosher salt, freshly ground black pepper

shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted

dried cannellini beans , soaked overnight, extra virgin olive oil, onion, finely sliced, garlic cloves, finely sliced, chorizo sausage, cubed, fresh sage , torn into sprigs, sea salt & freshly ground black pepper, pecorino cheese, shaved, to serve