59899 sauteed haricots bell nuts Recipes

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

olive oil, waxy potatoes, cut into 1/2-inch rounds, onions, sliced, garlic cloves, unpeeled, salt, pepper, thyme sprigs, black olives, pitted, green olives, pitted, pine nuts, a generous handful of shredded fresh basil

olive oil, garlic, thinly sliced, pine nuts, fresh spinach leaves, kosher salt, black pepper, fresh basil leaves

linguine pasta, abalone without shell, limes, juiced, garlic, chopped, olive oil, green bell peppers, sliced, alfredo sauce

diced onions, diced tomato, zucchini, bell pepper, minced garlic, salt, cumin

apples, cored and peeled, butter, sugar, currants, toasted pine nuts, apple juice, cinnamon

almonds or 1/2 cup pine nuts, olive oil, garlic cloves, minced, fresh green beans , snapped and trimmed or 8 cups frozen green beans, thawed, canned chicken broth or 1/2 cup canned vegetable broth, salt (or to taste), black pepper, freshly ground (or to taste)

butter, bananas, under ripe and cut diagonally into 1/2-inch pieces, dark rum, brown sugar, ground cinnamon, chopped nuts (optional)

crushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops

olive oil, assorted mixed mushrooms, quartered (or sliced , shiitake, baby bella, fresh button), butter, onion, chopped, sherry wine vinegar or 1 tbsp red wine vinegar, salt, pepper, heavy whipping cream, chopped fresh sage, toasted salted pistachio nut, coarsely chopped

broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan

black pepper, fresh basil leaves sliced into thin ribbons, fresh spinach leaves, garlic thinly sliced, kosher salt, olive oil, pine nuts, water

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs

tomato, chopped, diced avocado, chopped onion, chopped fresh cilantro, chopped seeded jalapeno chili, fresh lime juice, flour tortillas, vegetable oil, skinless boneless chicken breast halves, cut into 1/2-inch strips, yellow or red bell peppers , cut into 1/2-inch strips, nonfat plain yogurt