270791 sauteed greens amp garlic Recipes

olive oil, chopped garlic, green beans, tomato, salt and pepper

mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash

olive oil, garlic, sliced thin, fresh baby spinach, can use canned or frozen, lemon juice, kosher salt, ground black pepper, green onions, sliced thin, can use less , i just love them, bacon bits

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

extra virgin olive oil, divided, green beans, trimmed, water, garlic cloves, minced, tomatoes, halved, balsamic vinegar, salt & pepper, freshly ground (to taste)

frozen green beans , steam-in-bag type, shallots, sliced, garlic clove, minced (optional), butter, balsamic vinegar, grape tomatoes, halved, salt, pepper

fresh green beans, trimmed, extra virgin olive oil, garlic cloves, chopped, lemon, kosher salt

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

olive oil, butter, shallot, minced, green beans, trimmed and cut into pieces, garlic, minced, onion powder (optional), salt, almonds

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

italian cut green beans (cut and whole work well here also...but preferably not french style), olive oil, seasoning, garlic powder

fresh green beans, trimmed, unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, diced tomatoes, dry white wine, sliced fresh basil, salt and freshly ground black pepper, parmesan crisps , recipe follows, grated parmesan

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

kosher salt and freshly ground black pepper, green beans, stem end removed, extra-virgin olive oil, garlic cloves, finely chopped, pancetta thinly sliced, unsalted butter, white button mushrooms , wiped of grit and sliced, sour cream

olive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper