157929 sauteed green beans shallots hazelnuts Recipes

hazelnuts, green beans, salt & pepper, olive oil, pink shallot, minced, lemon juice , to taste, handful chopped tarragon and parsley

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

unsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, shallots, peeled and sliced thinly, butter, tsbp. water, kosher salt , pepper and nutmeg to taste (the fresher the nutmeg the better)

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste

green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine

green beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper