143819 sauteed gnocchi sage sauce Recipes

veal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth

veal scallops, all purpose flour, olive oil, dry white wine, canned low-salt chicken broth, canned beef broth, chopped fresh sage, grated lemon peel, chilled butter , cut into pieces

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

linguine, fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small), garlic cloves, minced, unsalted butter, fresh sage, coarsely chopped, extra virgin olive oil, fresh parmesan cheese, grated

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil

dired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped

ricotta cheese, preferably fresh or 1 1/4 cups whole milk ricotta cheese, eggs, chopped cooked and drained spinach, freshly grated parmigiano-reggiano cheese, fine dry breadcrumbs (or as needed), salt, fresh ground black pepper, grated fresh nutmeg, all-purpose flour (or as needed), chicken broth, butter, fresh sage leaves, freshly grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for passing, if you like

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

peeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar