327 sauteed garlic green Recipes

garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt

olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste

pea tendrils (when bunched together i the stalks make about a half dollar size), garlic greens or 3 minced garlic cloves, olive oil, lemon , juice of, salt

fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)

olive oil, chopped garlic, green beans, tomato, salt and pepper

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

collards, minced garlic, olive oil, salt and ground black pepper to taste

collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper

olive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of

extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper