9626 sauteed fennel compote Recipes

fennel bulbs, red potatoes, cut in wedges, red bell pepper , strips (optional), red onion (cut into 8 wedges), olive oil, kosher salt, pepper (optional)

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

butter, fennel seeds, garlic clove, peeled and chopped, lemon, salt , to taste, pepper , to taste

fennel bulb, olive oil, balsamic vinegar (or 1/2 lemon juiced), dijon mustard (coarse if you have it), minced garlic, salt and pepper

cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley

fennel bulbs, cleaned and quartered, olive oil, kosher salt & freshly ground black pepper

extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)

diced fresh fennel bulbs (about 2 small), diced seeded tomato, chopped kalamata olive (pitted ), fresh basil, chopped, extra virgin olive oil, capers, drained and chopped, balsamic vinegar (don tsp use cider or distilled)

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

olive oil, fennel bulbs (chopped ), leeks (chopped ), vegetable broth, fresh spinach (packed), vegetable broth, salt and pepper, ground cumin or 1 tsp celery salt

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper

fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

fennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)