138401 sauteed crabmeat beurre sauce Recipes

rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)

white onion, finely chopped, green onion, finely chopped, butter, cream cheese, white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both), cayenne pepper, paprika, salt , if needed

hard-boiled eggs, fresh crabmeat, drained and flaked, mayonnaise, minced celery, dry mustard, salt, cayenne pepper, paprika

lump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper

mayonnaise, dijon mustard, garlic granules, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, seedless cucumber, diced, old bay seasoning, white pepper, gourmet mixed greens, avocado, thinly sliced, purple onion rings, thinly sliced, mangoes or kiwi, sliced

fresh lump crabmeat, mayonnaise, lemon, cut in half, chopped onions, garlic clove, chopped fresh parsley, dried oregano, salt, ground black pepper, fully ripened avocados, cut tomatoes, cored and sliced in wedges

imitation crabmeat, miracle whip, celery, finely chopped, celery seed, leaf romaine lettuce, white bread or 2 slices whole wheat bread

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

uncooked noodles, your choice, crabmeat, red pepper , thinly sliced lengthwise, lettuce, lime zest, lime juice, olive oil, honey, cumin, ginger, salt

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

english muffins, split, toasted, and buttered, white canned crabmeat, drained (the can will also say 4 1/2 oz drained ), water chestnuts, chopped, diced pimento (heaping ), mayonnaise, parmesan cheese, grated, lemon , juice of, tony chachere s original creole seasoning , to taste, swiss cheese, sliced very thin, paprika

cream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted

butter, crabmeat, salt and pepper, to taste, cream or 1/2 cup evaporated milk, egg yolks, well beaten, cheese, grated, lemon wedge, for garnish

tiger shrimp, crabmeat (backfin, lump, claw or even imitation), green onions (sliced ), butter, garlic cloves (minced ), lemon juice, panko breadcrumbs

mayonnaise, flour, light cream or 3/4 cup whole milk, eggs, salt & pepper, butter, breadcrumbs, crabmeat (fresh picked is better if you can get it), paprika, unbaked pie shell

pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge

unsalted butter (1 stick), cauliflower floret, cut into small pieces, carrot, peeled and diced, celery, sliced, sweet onion, peeled and diced, all-purpose flour, chicken stock, salt and pepper, to taste, fresh crabmeat (leg or claw meat is best), smoked paprika , to taste

salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed