138401 sauteed crabmeat beurre sauce Recipes

onion, chopped, vegetable oil, flour, reduced-fat milk, green chili peppers , roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh), monterey jack cheese, grated, longhorn cheddar cheese, grated, amount canola oil, dozen corn tortilla, crabmeat, salt and pepper

cream cheese, crabmeat, drained, onions, chopped, horseradish, almonds, toasted

english muffins or miniature party rye rounds, velveeta cheese, at room temperature, crabmeat, drained, butter or 1/4 lb margarine, at room temperature

crabmeat, drained and flaked, mayonnaise, lemon juice, dried whole dill weed, white pepper, rye bread, butter, ripe avocados, peeled seeded and sliced, bacon, cooked and crumbled

crabmeat, drained, green onion, end trimmed and finely chopped, sour cream or 1 tbsp yoghurt, cayenne pepper, ripe avocados, halved and stone removed, leaves red oak leaf lettuce, washed and torn, fresh ground black pepper

stalk celery, onion, chopped fine, butter, all-purpose flour, evaporated milk, egg yolks, salt, red pepper (cayenne), black pepper, crabmeat, grated american cheese

onion, chopped, bell pepper, chopped, celery ribs, chopped, margarine, dry toast, crumbled, milk, egg, beaten, crabmeat, green onion, chopped, cracker crumb

butter, stalk celery, chopped, shallots, minced, garlic clove, minced, parsley, pepper, white wine or 1/4 cup chicken broth, crabmeat, drained and squeezed dry, lemon zest, eggs, breadcrumbs, jumbo shrimp, peeled, old bay seasoning, paprika

eggs, kosher salt, fresh ground black pepper, minced garlic, minced shallots, olive oil, tomatoes, peeled,seeded,and diced (1 1/2 cups), sliced basil (chiffonade), fresh thyme leaves, fresh lump crabmeat , picked over to remove cartilage

purchased fully baked thin pizza crust, purchased pesto, crabmeat, marinated artichoke hearts, drained, sliced, kalamata olives or other brine-cured black olives, halved, pitted, dried crushed red pepper, olive oil, red bell pepper, thinly sliced, grated mozzarella cheese

granny smith apple, chopped (1 cup), chopped shallot, garlic clove, chopped, cider vinegar, salt, extra-virgin olive oil, jumbo lump crabmeat, firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup), granny smith apple, cut into 1/4-inch dice, chopped fresh cilantro, cumin apple chips

chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice

imitation crabmeat, flaked, diced red onion, diced green bell pepper, diced celery, sour cream, mayonnaise (preferably hellmans), italian salad dressing, lemon juice, dried oregano, salt and pepper

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

butter, cheese whiz, garlic salt, seasoned salt, crabmeat, drained, english muffins, split

lasagna noodles or 1/2 lb pasta, sheets, cream of shrimp soup or 2 (10 3/4 oz) cans lobster bisque, special crabmeat, ricotta cheese, old bay seasoning, cream cheese, soft, chopped red onion, egg, basil, extra-sharp cheddar cheese, grated, salt, fresh ground pepper

butter, shallots, diced, stalks green onions, diced, bell pepper, diced ,both green and red, parsley, chopped, mushroom, sliced, lump crabmeat , picked clean of shell, white wine, salt, black pepper, white pepper, cayenne pepper, basil, crushed, onion powder, steamed rice

portabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste