294605 sauteed corn carrots onion bell Recipes

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

corn, drained, onion, chopped, curry powder, garlic, crushed or pressed, ground coriander, chopped scallions, all-purpose flour, baking powder, salt, egg, oil

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

corned beef, onion, baked beans, cheese slices, mashed potatoes

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

carrots, onion, potato, salt, pepper, ginger, chicken broth, skim milk, garlic

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley