535 sauteed cloves Recipes

butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips

red swiss chard, washed , bottom stem removed, coarsely chopped, lite olive oil, garlic cloves, minced, pepper

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped

sliced button mushrooms, beer or 1/2 cup ale, bacon, butter, soy sauce, cornstarch, garlic clove, crushed and chopped, salt and pepper

broccoli rabe, garlic cloves, finely chopped, shallot, finely chopped, olive oil, salt, water

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

olive oil, garlic clove, pressed, fresh spinach , thoroughly washed, salt and pepper to taste

olive oil, butter or 1 tbsp margarine, dried thyme (regular or lemon), salt, pepper, chicken broth or 1 cup chicken bouillon, onion, minced, garlic clove, minced, hot pepper flakes (optional), boneless skinless chicken breasts, washed and trimmed

potatoes, peeled, butter, garlic cloves, peeled and minced, water, salt and pepper

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

dried lentils (preferably french green lentils* often called lentilles du puy); 7 oz), unsalted butter, chopped onion (1 large), garlic cloves, chopped, salt, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, extra-virgin olive oil plus additional (optional) for drizzling, cod fillet (3/4 to 1 inch thick ), salt, black pepper, unsalted butter, olive oil, garnish: lemon wedges; chopped fresh flat-leaf parsley

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

swiss chard (about 4 bunches), butter, olive oil, shallots, finely chopped, garlic cloves, minced, salt, freshly ground pepper

chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper

garlic clove, minced, dried hot red pepper flakes , or to taste, unsalted butter, mushrooms, halved, dry sherry, teriyaki sauce, chopped fresh parsley leaves (wash and dry before chopping)