308762 sauteed chops beearnaise Recipes

pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, unsalted butter, walnuts (2 oz), coarsely chopped, sugar, dark rum

green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped

broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped

extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper

broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed, olive oil, garlic cloves, finely chopped, salt, black pepper

russet (baking) potatoes, unsalted butter, garnish: finely chopped fresh parsley

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley

baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

butter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill

pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste